Vegan Raspberry + Strawberry Crisps
Serves: 4 ramekins
  • ¼ cup rolled oats
  • ½ cup flax & ancient grains gluten-free flour (I used flour that contained brown rice, golden flaxseed, quinoa, buckwheat and amaranth)
  • ¼ cup melted vegan butter
  • ½ teaspoon cinnamon
  • 2½ tablespoons brown sugar
  • juice of ½ lemon
  • 3 tablespoons water
  • ¾ cup fresh raspberries
  • ¾ cup fresh strawberries
  • 1 tablespoon brown sugar, for topping
  • 1 tablespoon water, for topping
  1. Preheat oven to 400F.
  2. In a bowl, mix the oats, flour, cinnamon, brown sugar. Mix in vegan butter, lemon juice and water to incorporate.
  3. Evenly distribute the crisp mixture into the 4 ramekins. Place the fresh fruit on top and sprinkle with brown sugar.
  4. Bake for 10 minutes and sprinkle the 1 tablespoon of remaining water on the tops of the fruit. Continue to bake for 10 more minutes or until the fruit starts to caramelize and drizzle over the sides.
  5. Enjoy!
Recipe by The Balanced Mommie at