Chickpea Broccoli Salad With Dijon Maple Dressing
Serves: 4 servings
  • For the salad:
  • 1½ cups cooked and drained chickpeas, cold
  • 1 head of broccoli (4 cups florets)
  • 1 small red onion sliced into rings
  • Fresh cracked pepper to taste
  • ¼ cup almonds (optional)
  • For the dressing:
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons pure maple syrup
  • 2 teaspoons Dijon mustard
  • Fresh cracked pepper to taste
  1. In a double boiler, steam broccoli florets until the color turns bright green, about 5 minutes or so. Transfer broccoli to a bowl and combine with chickpeas, onions, almonds and dressing. Mix to combine and add fresh cracked pepper to taste.
  2. Enjoy!
Recipe by The Balanced Mommie at